A CELEBRATION OF PROSPERITY

The guests spent the evening with renowned fengshui master, Grand Master Tan Khoon Yong, as he shared insightful fengshui tips to get everyone ready for the year of the Pig.

As the night wore on, the guests indulged in an elaborate and extravagant Peranakan sit down dinner (Tok Panjang), specially curated by Resident Chef Sharon Gonzago from Sub-Zero & Wolf Southeast Asia.